Food Science and Technology Research 誌に論文がアクセプトされました!

Naoki DOI*, Kazuichi ARAKI, Yoichiro FUKUTA, Yudai KUWAGAITO, Yukinori YAMAUCHI, Yasushi SASAI, Shin-ichi KONDO, and Masayuki KUZUYA

「Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium」in press

2021 5-Year Journal Impact Factor 1.047